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SUSTAINABLE

FOOD FUTURE

CONFERENCE

2021

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17 - 18

June

University of
  Newcastle:

Central Coast
        Campus

ARE YOU READY TO CHANGE THE WORLD?
TAKING PLACE
June 17 & 18, 2021
 

10 Chittaway Rd,

Ourimbah NSW 2258

Learn from world-changing thinkers and innovators in the Sustainable Food and Nutrition community

 

This 2-day conference (June 17-18th) will be hosted by the Food Science and Human Nutrition discipline at the University of Newcastle Central Coast Campus.

The conference will bring together researchers, students, and local industry professionals in the food science and nutrition space to showcase current research efforts developing the next generation of sustainable food and nutrition services. The conference will feature presentations from leading experts in food science and nutrition research, with topics including nutrition and consumer science, food waste and sustainability, functional foods, postharvest technology, and nutrition and food science education. 

This event will feature food stalls showcasing products from our local food industries, guided bush tucker and facility walks, and lunch and morning/afternoon teas provided by our sponsors. 

Organised by: Dr Tamara Bucher, Dr Emma Beckett, Dr Taiwo Akanbi, Dr Penta Pristijono, Dr Quan Vuong, Dr Soumi Paul Mukhopadhyay,

Dr Tim Kirkman, Dr S.P. Singh, Dr Patrice Jones, Prof Chris Scarlett and Dr Nienke de Vlieger

MEET OUR KEYNOTE SPEAKERS

Meet our internationally renowned keynote speakers. Their expertises range from functional foods to food waste reductions and even wine innovations.

Find out more about the speakers here

MEET OUR SUPPORTERS

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MEET OUR SPONSORS

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Super Health Food
 

CONTACT US

Send an email to foodfuture@newcastle.edu.au or drop us a message below

Thanks for submitting!