17 - 18
ARE YOU READY TO CHANGE THE WORLD?
June 17 & 18, 2021
10 Chittaway Rd,
Ourimbah NSW 2258
Learn from world-changing thinkers and innovators in the Sustainable Food and Nutrition community
This 2-day conference (June 17-18th) will be hosted by the Food Science and Human Nutrition discipline at the University of Newcastle Central Coast Campus.
The conference will bring together researchers, students, and local industry professionals in the food science and nutrition space to showcase current research efforts developing the next generation of sustainable food and nutrition services. The conference will feature presentations from leading experts in food science and nutrition research, with topics including nutrition and consumer science, food waste and sustainability, functional foods, postharvest technology, and nutrition and food science education.
This event will feature food stalls showcasing products from our local food industries, guided bush tucker and facility walks, and lunch and morning/afternoon teas provided by our sponsors.
Organised by: Dr Tamara Bucher, Dr Emma Beckett, Dr Taiwo Akanbi, Dr Penta Pristijono, Dr Quan Vuong, Dr Soumi Paul Mukhopadhyay,
Dr Tim Kirkman, Dr S.P. Singh, Dr Patrice Jones, Prof Chris Scarlett and Dr Nienke de Vlieger
MEET OUR KEYNOTE SPEAKERS
Meet our internationally renowned keynote speakers. Their expertises range from functional foods to food waste reductions and even wine innovations.
Find out more about the speakers here
MEET OUR SUPPORTERS
MEET OUR SPONSORS
Send an email to email@example.com or drop us a message below